Archive for: September 2008

Sandwiches are legends. Who doesn’t know how to make them ? But sandwiches with lot of bread are boring..very boring because sandwiches are more bread and less stuff.

There’s an easy way to make normal sandwiches interesting. And that’s our …

You can have a lot of fun cooking for one person. While I am a person who does not eat the same way as the rest of my family, many times I prepare a different meal for myself that does …

Gourmet Foods

If you are seeking to impress your guests at your next dinner party or special event enrolling in a creative cooking school will teach the necessary skills to properly prepare gourmet food. Most of the larger retail …

With the oversized portions that restaurants serve up nowadays, North Americans have become accustomed to consuming hefty quantities of food on a daily basis. This is no problem if they are eating meals that are low in calories and generally …

You want to control your weight. This means controling what you eat and drink. That’s difficult to do if you eat out a lot or exist from take out to take out. Or you make do with processed food that …

Wedding cakes are big business.  The days of the seven tier wedding cake as seen in the movie “The Godfather” are long gone.  Today, most people are looking for something a bit more subdued and elegant.  Wedding cakes are still …

To be a cake decorator, you will need to learn the basics and pick up as many of the tips you can. The Wilton schools have several students who have a professional goal in mind.  Wilton schools have classes designed …

The art of decorating cakes takes place when a man or woman has turned the kitchen into an art studio. Whenever any cake is finely decorated with artistic elements it is pleasing to both the creator and the recipient.Creating a …

Pour the charcoal into a mound in the middle of your charcoal barbeque. Poke one or two firelighters (available from your local hardware or DIY store) around the charcoal and light.

Wait until the charcoal bricks have turned …

I am a vegetarian. Easy to say, but surprisingly hard to live up to. Tempted by gourmet dishes on all sides, quizzed by confused relatives and friends, flummoxed by Western cooking traditiions that rely on slaughter – it can be …